Haku
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Effects of salinity, temperature, and food availability on the ecology of the crustacean copepod Eurytemora affinis
(2022)
Climate change has already led to considerable change in the properties of the Baltic Sea. As it progresses, the Baltic Sea will likely experience changes in its temperature and salinity and an increase in eutrophication. ...
Temporal changes in unweighted and weighted food webs in the Gulf of Riga (1981-2014)
(2022)
Network research offers a framework to investigate how ecological food web structure and function varies over time, which allows addressing and anticipating changes in ecosystems. This understanding is of vital importance ...
Testing the impacts of a marine heatwave and freshening event on populations of Z. marina from the Swedish west coast
(2022)
Marine heatwaves are increasing in their frequency, intensity, and duration. In the study area, the Skagerrak, it is common for marine heatwaves to co-occur with another stressor, freshening events, referring to a rapid ...
Vem äter blåstång? – Medborgarforskning som en metod för att undersöka blåstångens evertebratsamhällen i Skärgårdshavet
(2022)
Medborgarforskning är en typ av forskning där allmänheten aktivt deltar i forskningen. Medborgarforskning kan fungera som stöd till traditionell forskning samt utöka allmänhetens kunskap om miljön. Blåstång är en ikonisk ...